Ned's many friends know he loves coleslaw in moderation, and he has posted his recipe for making healthful coleslaw. His friends recall that Ned recommended buying the deli stuff at their favorite store, and then mixing the deli stuff with packaged coleslaw, organic if they can get it, to cut down on bad stuff like salt and too much fat. Now Ned would like to recommend his friends add finely chopped red pepper (he prefers Spanish Sweet Peppers) to their slaw. It add color, texture and nutrient, and further dilutes salt and fat content.
Bon appetit!
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